The kitchen is the heart of our operation. It’s goal is to help food businesses reach the next level of production by taking advantage of the cost saving services, equipment, and space by providing a low-cost, low-risk, full-service kitchen to help establish and or to help grow their operations. We have eliminated the need for food operators and start-ups to take on debt, purchase expensive equipment, sign a long-term lease, or take many of the other risks that business owners have come to expect when starting a business.

Our 24/7 accessible kitchen includes:

· Rational-combi ovens
· Rational dehydrator
· Rational retort capabilities for canning
· Range stove top
· 400Lt steam jacket kettle
· Dough mixers – 250kg capacity
· Robo coupe
· 21″ immersion Blender
· Portioning scales
· S/S preparation table tops
· Dry storage
· Fridge & freezer storage
· Dish & ware washing equipment
· Wash/Sanitizing/Rinse station(s)
· Janitorial services

Equipment available with Ottawa Incubator Kitchen operator:

· Urschel Dicer – Food Cutting/Processing equipment – 2500kg per hour capacity
·  Vacuum/Gas Sealer – packaging containers with gas flush capabilities
· VMAG extruder – Dough extruder for portioning products
· Stephan High Speed micro cutter/emulsifier – for preparing sauces & dips
· High speed labeling system – up to 100 units per minute
· Pallet wrapper
· $20 set up & cleanup fee + $20/hour with operator

Technical Electronics:

· PH Meter


Hours of Kitchen Use* (per month) Hourly Kitchen Rental

1 to 20





*1 shelf (dimension) space is included in your kitchen rental


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List of Additional Fees




Extra Dry Storage

1 (dimension) shelf


Fridge Storage

1 (dimension) shelf


Freezer Storage

4′ x 4′ x 3′ shelf space


Fridge storage

4′ x 4′ x 3′